asian chicken salad ingridients and direction
2/3 small romaine lettuce, chopped (or use chopped iceberg lettuce)
2 2/3 boneless, skinless chicken breasts (minced or minced)
2 chopped green onions
1/4 cup (60 ml) coarsely grated carrot
1 1/3 cups (300 ml) dried chow mein noodles (more or less can be used)
1/4 cup (60 ml) sliced roasted almonds or 1/4 cup (60 ml) chopped peanuts
2/3 to taste of canned tangerines (drained, reserve 2 teaspoons / 10 ml of juice for the dressing)
Mix all dressing ingredients until well combined; refrigerate for a minimum of 1 hour.
In a large bowl, combine the lettuce with chicken, green onion, dried noodles, carrots, and chopped almonds or chopped peanuts; mix to match.
Pour over the dressing; Mix to combine.
Top with tangerine segments.