breakfast banh mi ingridients



  1 medium carrot, cut into fine matches
  1 small daikon radish, cut into fine matches
  1 tablespoon (15 ml) of sugar
  2 teaspoons (30 ml) of salt
  1/4 cup (59 ml) rice vinegar
  1/4 cup (59 ml) of water
  3 strips of bacon, cut in half crosswise
  2 eggs
  1 banh mi bun (see note)
  2 tablespoons (30 ml) mayonnaise
  A few dashes Maggi seasoning
  1 long cucumber slice (cut along the entire length of the cucumber)

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