fried eggs with bacon and ramps ingridients


.1/4 pound (115 g) bacon, cut into 1 by 1 / 4- by 1/4 inch (0.6 cm) lardons


  1/2 cup (250 ml) of water


  2 tablespoons (30 ml) of butter


  16 ramps, washes and trimmed ends


  Kosher salt and freshly ground black pepper


  2 to 4 large eggs


  Red chili flakes

Enjoyed this article? Stay informed by joining our newsletter!


You must be logged in to post a comment.

About Author